Ingredients:

* 1 cup dry lentils
* 1 quart water
* 1 cube vegetable bouillon
* 3 medium tomatoes, peeled and diced
* 1 large onion, diced
* 1 carrot, sliced
* 1 medium apple – peeled, cored and diced
* 1/2 cup frozen peas
* 1 large clove garlic
* 1 tablespoon olive oil
* 1/4 cup barbecue sauce
* 1/2 teaspoon paprika
* salt and pepper to taste

Methods:

1. Place the lentils and water in a large pot, and mix in the vegetable bouillon. Bring to a boil, reduce heat to low, and simmer 20 minutes.
2. Stir the tomatoes, onion, carrot, apple, peas, garlic, olive oil, barbecue sauce, and paprika into the pot. Continue to simmer 20 minutes. Season with salt and pepper to serve.

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