Ingredients:

* 1 cup coarse salt, or as needed
* 6 pounds beef short ribs
* 6 limes, quartered

Methods:

1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
2. Coat the ribs heavily with salt. This brings out the fat.
3. Grill for 5 to 7 minutes on each side, or to desired doneness. Remove cooked ribs to a large glass serving dish, and squeeze lime juice over them. Serve immediately.

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