Ingredients :

Six 7-ounce beef tenderloin steaks (1 1/2 inches thick)
Coarse sea salt
Tortilla Espanola see recipe
Chimichurri Sauce Raichlen see recipe
Salsa Criolla see recipe

Method :

* Light a grill;for best flavor,toss a few soaked oak chips onto the fire.Alternatively,preheat a grill pan and oil it lightly.Generously season the steaks with salt and grill over a hot fire for about 8 minutes per side for medium rare.Let the steaks stand for 3 minutes,then serve with wedges of Tortilla Espanola and bowls of Chimichurri Sauce and Salsa Criolla.

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