Ingredients:

1 liter of water
800g of flour
80g of butter
1 teaspoon of salt (this may vary)
Sugar
Churrera

Directions:

1. Mix the water, butter and salt in a deep baking pan.
2. Heat the mixture
3. At the first sign of boiling add the flour.
4. Then stir until the mixture looks cooked.
5. Put the dough into a churrera or a similar divice for preparing churros.
If you do not have a churrera, you can roll the dough and make shapes; pretzels, etc…
6. Make the shape of the churros, cutting them at the desired length.
7. Fry the churros in hot oil
8. Then cover the churros in sugar.

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