Ingredients:

1 liter of water
800g of flour
80g of butter
1 teaspoon of salt (this may vary)
Sugar
Churrera

Directions:

1. Mix the water, butter and salt in a deep baking pan.
2. Heat the mixture
3. At the first sign of boiling add the flour.
4. Then stir until the mixture looks cooked.
5. Put the dough into a churrera or a similar divice for preparing churros.
If you do not have a churrera, you can roll the dough and make shapes; pretzels, etc…
6. Make the shape of the churros, cutting them at the desired length.
7. Fry the churros in hot oil
8. Then cover the churros in sugar.

How visitors found this page:

• argentina churros recipe
• argentina churros recipes
• churros argentina recipe
• argentina churros
• churro recipe argentina
• churros argentinos
• argentinian churro recipe
• how to make argentinian churros
• argentina churro recipe
• churros recipe from argentina

Be Sociable, Share!

•