Ingredients:

/8 c. sherry wine
1 cube margarine or butter
1 Tbsp. soy
1/4 c. lemon juice
1 tsp. Johnny’s fish seasoning
1 Tbsp. mustard
1 tsp. Worcestershire
1 tsp. dill weed

Directions:

Combine all ingredients in saucepan on top of stove.Fillet salmon and place on foil in broiler pan on bottom most rack of oven. Broil 5 minutes with nothing on salmon. Baste fish by spoonfuls with part of the sauce. Continue broiling and basting for up to 45 minutes or until fish is done. If
fish is browning too fast, cover lightly with foil. If it doesn’t brown at all, move rack up in stove for last 5 to 10 minutes of cooking. Towards the end of broiling, put the vinegar, brown sugar, white cooking wine,

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